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Thread: Sindhi Biriyani..wow...

  1. #13
    Terminator's Avatar
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    Webhosting in Pakistan
    بہت اچھی ترکیب ہے ۔۔۔۔۔۔۔۔۔ بڑا مزہ آئے گا۔۔۔۔۔۔۔جب کوئی دوسرا بنائے گا۔۔۔۔۔۔اور ہم کھائیں گے۔۔۔۔۔۔۔۔ کیونکہ اتنے مہنگے مہنگے کھانے ہم کھا تو سکتے ہیں۔۔۔۔۔ مگر خود خرید کے بنا نہیں سکتے ۔۔۔۔۔۔۔۔ آپ لوگ جو ترکیبیں بتاتے ہیں ۔۔۔۔۔۔۔وہ خالی دس پرسنٹ عوام ہی بنا سکتے ہیں۔۔۔۔۔ کیونکہ ان سب میں چکن ، مٹن، بیف، فیش وغیرہ کی باتیں ہوتی ہیں۔۔۔۔۔۔ جو ہم جیسے غریب لوگ مہینے یا تین مہینے میں ایک دفعہ کھاتے ہیں۔۔۔۔۔۔۔ہم کو ایسے کھانوں کی ترکیب بتاو جیسے کہ دال کیسے بنتے ہیں کتنے طریقوں سے بنتے ہیں۔۔۔۔سبزیا ں کیسے بنتی ہے ۔۔۔۔بغیر گوشت کے۔۔۔۔۔۔۔۔۔کڑی کیسے بنتی ہے ۔۔۔۔ لنگڑ ا مرغہ (ڑوند چرگ، یا گوڈ چرگ ) کسیے بنتا ہے ۔۔۔۔۔۔یہ ایسی چیزیں ہیں جو پاکستان کے تقریبا 90ؕؕ پرسنٹ لوگ گھروں میں بناتے ہیں۔۔۔۔۔ان چیزوں میں نئی نئی ڈیشے بتاو تو مزہ آئے گا۔۔۔۔۔۔۔۔ اور ہم اُس کو بنانے کی کوشش بھی کر سکتے ہیں۔۔۔۔۔اور جلدی ریپلائی بھی دے سکتے ہیں۔۔۔۔۔۔۔۔کہ اس کا ٹیسٹ کیسا ہے ۔۔۔۔۔۔نہیں تو ہم کو ریپلے دینے کے لئے تین مہینے تک انتظار کرنا پڑے گا۔۔۔۔۔۔۔
    Last edited by Terminator; 18th February 2007 at 06:05 PM.

  2. #14
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    miss memon sis behtreen recipies share ki hain bahut hi acchi hain
    terminator bahi ap bahut sachai hain accha laga dekh kar ap nain bilkul theek kaha daal main chanain ki daal bahut zabardast banti hai main ap sai uss ki recipie share karoon gee inshAllaha
    laiken yeh recipies bhi acchi hain aur kam az kam recipie aati ho tu jab hum aford kar sakain tab bana saktai hain ab yeh tu nahein kai gosht ayai aur banan aata hi nan ho

  3. #15
    Miss Memon is offline Senior Member+
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    Default Daal ka sandwich spread

    Daal ka sandwich spread





    Yield: 2 servings

    1 c Cooked daal
    4 Cl Garlic; pressed(lahsun)
    2 ts Ground coriander(dhanya)
    1 ts Ground cumin(zeera)
    1/2 ts Ground turmeric(haldi)
    1/2 ts Chili powder(lal mirch)
    1/2 ts Ground ginger(adrak)

    Method:
    1-Combine all of the ingredients in a small saucepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend.
    2-Chill for 1 hour.

    133 calories, 0.8 grams fat per 1/2 cup serving.
    Zindagi Ka Safar Hai Ye Kaisa Safar Koi Samjha Nahi Koi Jana Nahi

  4. #16
    Miss Memon is offline Senior Member+
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    Default Moong ki Daal ka Halwa

    Preprep Time: Overnight

    Preparation Time: 1 hour

    Ingredients:
    Moong daal (yellow small) 2 cups
    Ricotta cheese/paneer (check recipe) 1 cup
    Milk 1 cup
    Zaffran 2 pinches (soaked in 1 teaspoon milk)
    Rose essence 9arq e gulab)a few drops
    Ghee (clarified butter) - 1 1/4th cup
    Sugar - 1 2/3cups


    Method:
    1-Soak daal for 8 hours or overnight. Grind to a coarse paste. Heat the ghee and gently fry the moong daal paste till golden brown. At this time the daal would have almost cooked. Add milk and cook on low until the milk evaporates. This will cook the daal all the way. Add the ricotta cheese/paneer (you can make it at home, check the paneer recipe) and stir on low. Mix well. Cook for a few minutes until the mixture comes together.
    2-Dissolve sugar in a cup of water, add zaffran and reduce syrup to a one thread consistency. Add the daal to syrup and stir briskly. Add the rose essence(arq e gulab). and serve hot (or chilled if preferred)
    3-Add a scoop of Vanilla ice cream on top of the warm halwa. delicious !
    Moong ki Daal ka Halwa is best eaten warm.

  5. #17
    Miss Memon is offline Senior Member+
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    Default Aloo Bhindi

    Aloo Bhindi

    Cooking time: 35 Minutes

    Serves : 4

    Ingredients :
    1/2 kg bhindi (Okra)
    3 big potatoes
    2 onions
    2 tomatoes (medium size)
    1 teaspoon haldi (turmeric)
    1 teaspoon salt (namak)
    1 tablespoon coriander powder (dhanya powder)
    1 or 2 teaspoon red chilli powder.
    oil to fry

    Method

    1-Wash and dry the bhindis, cut of the heads. Peel the onions and slice thinly (not very thin)
    2-First fry the bhindis in hot oil for 3 minutes, and keep aside then fry the onions for 3 minutes keep aside. Peel the potatoes and cut it in circles. fry the potatoes separately.
    3-At the end add all the fried things and add the masalas as in the salt and red chilli powder , coriander powder.
    4-Pour a bit of water and slice the tomatoes in 4 peaces each and add to the ingredients. cook it in low heat for 10-15 minutes. don't stir the dish too much.
    5- Have it with fresh naan or roti. and pickles.

  6. #18
    Miss Memon is offline Senior Member+
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    Smile Bengan Ka Bhurta

    Bengan Ka Bhurta

    Cooking time: As Required
    Ingredients :

    2-3 medium-sized eggplant
    1 tsp zeera
    2 spring onions
    2 tbsp Imlli water
    Salt according to taste
    1/2 tsp chili powder
    2 tbsp oil
    1/4 tsp haldi powder
    2-3 tbsp yogurt

    Method:

    1-Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
    2-Put the hot eggplant in a bowl of water and remove the skin.
    3-In a pot add all the ingredients to the eggplant pulp and cook on high flame till
    4-The water has dried up stirring constantly otherwise it will burn.
    5-It can be eaten with rice, chapatti or cooled and as a salad.

  7. #19
    Miss Memon is offline Senior Member+
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    Default Bheendi Gavar Dal

    Serving: 4
    Preparation time: 45 mins

    Ingredients:
    Yellow moong dal: 200 gms
    Small lady fingers: 100 gms
    Cluster beans: 50 gms
    Tomatoes: 2
    Green chillies: 5
    Ginger: 1
    Curry leaves: A few
    Cumin seeds: 1 ts
    Turmeric powder: ts
    Red chilly powder: 1 ts
    Asafoetida: ts
    Water: 4 cups
    Kokam leaves: 4-5
    Oil: 3 tbs
    Salt: To taste

    The Steps:
    Pre - Preparation :
    Chop tomatoes, ginger and chillies fine.

    Preparation :
    1) Keep the lady fingers and the cluster beans whole, only chop off
    the ends.
    2) Wash and soak the dal in water for an hour, then boil with salt
    and turmeric powder.
    3) When the dal becomes tender, churn it well and put in the lady
    fingers, cluster beans, curry leaves, chopped green chillies, ginger
    and tomatoes.
    4) Make sure there is sufficient water to cook the vegetables and
    cook them till they are tender.
    5) Now heat the oil and put in the asafoetida and cumin seeds.
    6) After a couple of seconds, add chilly powder and mix this seasoning
    to the dal.
    7) Finally add the kokam leaves to the dal and put off the gas.

    Calories: 308 per serving.

  8. #20
    Shaheen's Avatar
    Shaheen is offline Senior Member
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    Default

    Quote Miss Memon said: View Post
    Bengan Ka Bhurta

    Cooking time: As Required
    Ingredients :

    2-3 medium-sized eggplant
    1 tsp zeera
    2 spring onions
    2 tbsp Imlli water
    Salt according to taste
    1/2 tsp chili powder
    2 tbsp oil
    1/4 tsp haldi powder
    2-3 tbsp yogurt

    Method:

    1-Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
    2-Put the hot eggplant in a bowl of water and remove the skin.
    3-In a pot add all the ingredients to the eggplant pulp and cook on high flame till
    4-The water has dried up stirring constantly otherwise it will burn.
    5-It can be eaten with rice, chapatti or cooled and as a salad.
    Arey Siso yeh tu mere special dish hai ....i love it .....mujhay boht pasand hai ...........nice siso carry on mazeed isie tarah chatkhara dar khana share karti rahain KHush rahiy ..

  9. #21
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    Baki recipies b boht achi hai nice

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    nice ji bohat khub keya bat hai yahan to sab kuch bana na
    sekhaya ja raha hai
    aap aik kaam karo jab bi kuch sekhany lago to
    pehly khud bana kar hamary ley pesh keya karo heheh heh
    ..

  11. #23
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    Good sharing need chapplee kabab recipe hope yours next post about it thanks

  12. #24
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    Default good sharing

    Webhosting in Pakistan
    good sharing nice works

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