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Thread: Cooking in budget "1" (Aloo matar gajar)

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    Question Cooking in budget "1" (Aloo matar gajar)

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    Ajza:Aloo aik kilo,
    gajar aik pao,
    matar aik pao,
    namak hasbe zaiqa,
    pisi mirch 2sp,
    haldi aik chothae sp,
    pisa dhanya aik sp,
    timatar 3 darmiany size k katy hue,
    lehsan adrak pisa aik spoon,
    garam masala pisa aik sp,
    piyaz 3 adad darmiyani saize ki kati hue,
    kali mirch r long chand dany,
    oil aik cup,
    hara dhanya adhi gaddi,
    r hari mirch 4 ya 5
    Tarkeeb:
    sb sy pehly oil garam kr k osmy long r kali mirch dal den.
    phir piyaz dal k halki brown kren.
    osmy matar dalen phir lehsan adrak pisa dal den.
    thora bhonen phir ismy namak mirch haldi dhanya dal k aik cup pani dal k halki anch py pakny den.
    jb piyaz tot jae to is my gajar dal k thori bhunae kren.
    phir ismy alo cubes ki sorat kat k dal den.
    r halki anch pr pakny den.
    timatar katy hue dal k thora bhonen.
    agar aloo bhunae k darmian hi gal gaya to thek warna halki anch py galny den .
    gal jae to last my pisa garam masala ,dhanya kata hua dalen r hari mirch dal k das mint dam pr rakh den.

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    Sister

  3. #3
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    Quote SHonas said: View Post
    Sister
    wellcome

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    Quote rajisiddiqui said: View Post

    Ajza:Aloo aik kilo,
    gajar aik pao,
    matar aik pao,
    namak hasbe zaiqa,
    pisi mirch 2sp,
    haldi aik chothae sp,
    pisa dhanya aik sp,
    timatar 3 darmiany size k katy hue,
    lehsan adrak pisa aik spoon,
    garam masala pisa aik sp,
    piyaz 3 adad darmiyani saize ki kati hue,
    kali mirch r long chand dany,
    oil aik cup,
    hara dhanya adhi gaddi,
    r hari mirch 4 ya 5
    Tarkeeb:
    sb sy pehly oil garam kr k osmy long r kali mirch dal den.
    phir piyaz dal k halki brown kren.
    osmy matar dalen phir lehsan adrak pisa dal den.
    thora bhonen phir ismy namak mirch haldi dhanya dal k aik cup pani dal k halki anch py pakny den.
    jb piyaz tot jae to is my gajar dal k thori bhunae kren.
    phir ismy alo cubes ki sorat kat k dal den.
    r halki anch pr pakny den.
    timatar katy hue dal k thora bhonen.
    agar aloo bhunae k darmian hi gal gaya to thek warna halki anch py galny den .
    gal jae to last my pisa garam masala ,dhanya kata hua dalen r hari mirch dal k das mint dam pr rakh den.
    It's Good

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  6. #6
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    ...*Chany ki dal loki...*
    Ajza:
    Chany ki dal adha kilo
    Loki adha kilo
    Namak hasbe 2 sp
    Mirch pisi 2sp
    Haldi aik sp
    Dhanya 2 sp
    Garam masala pisa aik sp
    Sabut garam masala thora sa
    Piyaz 3 adad
    Oil aik cup
    Sabut mirch 3/4
    Zeera bhuna pisa aik sp
    Tarkeeb:
    Sb sy pehly aik patili my dal dho k osmy namak aik sp,mirch aik sp r haldi adhy sp my sy thori dal k charha den.
    Dosri patili my oil adha garam kr k garam masala sabut dalen piyaz barik kat k dalen r gulabi kr len os my baqaya namak mirch haldi dalen r dhanya dal k pani dal k masala pakny den jb piyaz tot jae halka sa bhon k osmy loki barik bhujia ki trhan kat k dal den.r pani dal k galny den loki gal jae .to osko gali hue dal my mila len r das mint pakaen phir anch halki kr k osmy pisa garam masala r zeera dalen r piyaz aik r sabut mirch ka bhagar laga den.

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    Vegetable rice
    Rice 1:1/2kg
    Oil 2 cup
    Aloo 1/2kg
    Matar 1/2 kg
    Gajar 3adad
    Sabut garam masala 1sp
    Namak 3sp
    Pisi Mirch 3:1/2sp
    Haldi 1sp
    Hara dhanya adha gaddi
    Hari mirch 6 adad
    PhoolGobi aik adad
    Kali mirch pisi aik tbsp
    Tarkeeb:
    Sb sy pehly aloo cubes my kat k dho k rakh len
    Phir aik degchi my oil garam kr k piyaz sunehri kren osmy lehsan adrak r namak mirch haldi dal k tjora bhon len piyaz tot jae to aloo shamil kr den,5 mint bad ismy matar shamil kren r gajar bhi gol kat k shamil kr den.alehda frying pan my halka sa oil dal k gobi fry kr k wo aloo my dal den .ab alehda degchi my pani my garam masala dal k charhaen jb pani my khol a jae to osmy rice dal k thora pakaen jb aik kani reh jae to mukammal pani chan k nikal den ab yeh rice aloo matar gajar gobi k masaly my shamil kr den sath my hari mirch dalen hara dhanya dal den kat k r kali mirch bhi shamil kr den.r aik ghont sy km pani my zardy ka rang ghol k dal den.r cholhy pr tawa rakh k ye rice taiz anch py rakhrn phir khol k dekhen bhap oper a jae to chawal mix kr k halki anch kr k mazeed 5 mint dam dy den.

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    شلجم کی بھجیا
    اجزاء:شلجم ایک کلو
    نمک ایک چمچ
    پسی مرچ ایک چمچ
    ہلدی ایک چٹکی
    ہرا دھنیا ایک گڈی
    ہری مرچ چار عدد
    ٹماٹر دو عدد بڑے
    پیاز ایک عدد
    تیل ایک کپ
    ترکیب:سب سے پہلے تیل گرم کر کے اس میں پیاز باریک کاٹ کر گلابی کر لی۔اب اس میں شلجم باریک کاٹ کر ڈالا پھر اس میں نمک مرچ ہلدی ڈال کر پانی تین کپ ڈال کر گلنے چھوڑ دیں۔جب شلجم اچھی طرح گل جائے تو اس میں ٹماٹر کاٹ کر ڈالا اور اچھی طرح بھنائی کی۔آخر میں ہرا دھنیا کاٹ کر ڈال دیا اور ہری مرچ ڈال کر پانچ منٹ دم پہ رکھ دیا۔

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    *Haleem*

    Sari dalen ghehun r jo rat bhar bhigo den
    Ajza:
    Chany ki 1pao
    Chawal 1/2 pao
    Masoor 1/2 pao
    Mash mong mila k 1/2 pao
    Sabut garam masala aik pao
    Pisa garam masala aik sp
    Piyaz do
    Lehsan adrak past do sp
    Haldi aik sp
    Ghehun 1.1/2 pao
    Jo aik pao
    Gosht 1*1/2 kilo
    Namak hasbe zaiqa
    Pisi mirch hasbe zaiqa
    Oil aik cup
    Tarkeeb:
    Piyaz bhagar k nikal k pees k rakh len.
    Gosht my sabut garam masala pisa garam masala r adrak lehsan r adha namak mirch r haldi dal kr bhon len r pani dal k gosht itna galaen k resha ho jae.ab piyaz jo pees k rakhi thi shamil kr den.ab alag dalen waghera dal k galny den jb gal jae to ghot len ya phir grind kr len ab gosht ismy shamil kr k adhy ghanty pakaen r ghot,ty rahen akhir my piyaz ka bhagar laga den.r adrak hari mirch hara dhanya r chat masala dal k pesh kren.

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    Chawal k pakory
    Aik cup paky chawal
    2 obly hue aloo mesh kieye hue
    Palak adhi gaddi
    Band gobi aik tukra barik kata
    Hari piyaz chand barik kati hue
    Namak aik sp
    Kuti mirch aik sp
    Bhuna pisa zeera r sabut dhanya aik aik so
    Haldi thori si
    Pisa garam masala aik sp
    Oil talny k lieye
    Tarkeeb :
    Aik bartan my chawal aloo mesh kieye hue r siwae oil r sabzi k
    Tmam masala shamil kren r mix kr len ab aik bartan my thora sal oil ly k sabzia halka sa tal
    Ab ye chawal waly amaizy my shamil kr k mix kren r pakory tal len.

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