Ajza:Aloo aik kilo,
gajar aik pao,
matar aik pao,
namak hasbe zaiqa,
pisi mirch 2sp,
haldi aik chothae sp,
pisa dhanya aik sp,
timatar 3 darmiany size k katy hue,
lehsan adrak pisa aik spoon,
garam masala pisa aik sp,
piyaz 3 adad darmiyani saize ki kati hue,
kali mirch r long chand dany,
oil aik cup,
hara dhanya adhi gaddi,
r hari mirch 4 ya 5
Tarkeeb:
sb sy pehly oil garam kr k osmy long r kali mirch dal den.
phir piyaz dal k halki brown kren.
osmy matar dalen phir lehsan adrak pisa dal den.
thora bhonen phir ismy namak mirch haldi dhanya dal k aik cup pani dal k halki anch py pakny den.
jb piyaz tot jae to is my gajar dal k thori bhunae kren.
phir ismy alo cubes ki sorat kat k dal den.
r halki anch pr pakny den.
timatar katy hue dal k thora bhonen.
agar aloo bhunae k darmian hi gal gaya to thek warna halki anch py galny den .
gal jae to last my pisa garam masala ,dhanya kata hua dalen r hari mirch dal k das mint dam pr rakh den.