کھانے میں لہسن کا استعمال ہائی بلڈپریشر سے بچاتا ہے۔ ھائی بلڈپریشر ہوتو کچے لہسن کی ایک پھانک یا تُری روزانہ کھایئے۔ بلڈپریشر میں کمی آئیگی
کھانے میں لہسن کا استعمال ہائی بلڈپریشر سے بچاتا ہے۔ ھائی بلڈپریشر ہوتو کچے لہسن کی ایک پھانک یا تُری روزانہ کھایئے۔ بلڈپریشر میں کمی آئیگی
جزاک اللہ
Thanx #Maktabweb
Nice info
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Sahi kaha
yes its true 100% i myself try it and get 100% results thanks for sharing
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For centuries, garlic cloves have been enjoyed for its wonderful taste and its health benefits. It is purported to have strong antibacterial, antioxidant, antiviral and anti-fungal properties, and to boost stamina and vitality. In Ayurveda, an alternative system of medicine native to India, raw garlic is also considered one of the best natural remedies for adult acne, and Ayurvedic healers swear by garlic as a treatment for acne scars and as an effective method for preventing new acne from forming. In addition to Ayurvedic reports, there are numerous personal testimonials suggesting that eating raw garlic can help prevent and get rid of pimples, zits, spots or whatever you want to call these familiar enemies of beauty.
So how can garlic cloves help prevent and get rid of acne? Some people believe that it is the antibacterial and antioxidant properties of garlic that are responsible for the purported anti acne benefits of this miraculous herb, while others are convinced that it is the nutritional profile of this culinary and medicinal plant that helps reduce pimples and other blemishes. Garlic, especially raw garlic, is an excellent source of numerous acne combating vitamins, minerals and phytonutrients including vitamin C, vitamin B6, selenium, allicin, copper, and — last but certainly not least — sebum-controlling zinc.
Furthermore, garlic may help reduce acne breakouts by fighting insulin resistance, a physiological condition that has been linked to adult acne. In insulin resistant people, the body's cells have trouble responding to the actions of the hormone insulin, and over time, this can lead to the development of diabetes.
In a 2005 study published in the European Journal of Pharmacology, a group of scientists tested the effects of two garlic compounds, garlic oil and diallyl trisulfide, on glycemic control in diabetic rats. Both garlic compounds were found to improve insulin sensitivity which refers the ability of the body to respond to the actions of insulin. This implies that garlic may help fight acne and other conditions linked to insulin resistance.
ramzan Mubarak
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