The Appetizer Atlas: A World of Small Bites
Code:
Hardcover: 640 pages
Publisher: Wiley (March 10, 2003)
Language: English
ISBN-10: 0471411027
ISBN-13: 978-0471411024
Product Description
The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.
From the Inside Flap
As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook%u2019s creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d%u2019oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world%u2019s peoples and customs.
Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pairings turn the artistry of appetizer creation into practical, easy-to-follow steps.
Set against a colorful backdrop of each region%u2019s history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over.
Code:
http://rapidshare.com/files/151851022/The_Appetizer__linuxtrance.pdf
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Club Cuisine: Cooking with a Master Chef
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Club Cuisine: Cooking with a Master Chef
By Edward G. Leonard
* Publisher: Wiley
* Number Of Pages: 288
* Publication Date: 2006-06-16
* ISBN-10 / ASIN: 047174171X
* ISBN-13 / EAN: 9780471741718
* Binding: Hardcover
Book Description:
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Code:
http://rapidshare.com/files/159203852/clubcuisine_linuxtrance.pdf
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Cooking the Austrian Way
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# Publisher: Lerner Publishing Group
# Number Of Pages: 72
# Publication Date: 2003-08
# Sales Rank: 1240525
# ISBN / ASIN: 0822541025
# EAN: 9780822541028
# Binding: Hardcover
# Manufacturer: Lerner Publishing Group
# Studio: Lerner Publishing Group
Code:
http://rapidshare.com/files/159201644/CAustrian_linuxtrance.pdf
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Cooking: The Very Best Of Emeril
Code:
http://rapidshare.com/files/156280906/The_Very_Best_Of_Emeril_linuxtrance.pdf
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Cooking The Chinese Way
Code:
Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541041
ISBN-13: 978-0822541042
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Code:
http://rapidshare.com/files/151598780/Cooking_The_Chinese_Way_linuxtrance.pdf
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