Cooking Books Collection

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[Dark Legion]

365 Foreign Dishes
A Little Cook Book for a Little Girl
Awesome Restaurant Recipes
Barbecue Recipes
Beef Recipes
Betty Crocker's Best Of Baking Recipes
Cajun Recipes
Chinese Recipes
Chocolate And Cocoa Recipes
Click To Cook
Comfort Foods
Cook It Juicy
Cooking By The Book
Creative Homemaking Guide To Casseroles
Crockpot Recipies
Dale Recipe Book
Desserts Of Vitality
E-Cookbooks Recipe Sampler
Every Step In Canning
Favorite Dishes
For Breakfast
Generations Of Recipes
Grill Recipes
Grillmaster- Barbecue Recipes
Hillbilly Hanks Roadkill Recipes
Homebrew Favorites
Hotdog Recipes
Indian Recipes
Italian Recipes
Jamie Oliver's Cookbook
Low-carb Recipe Secrets
Malaysian Recipes
Many Ways For Cooking Eggs
Meals For A Healthy Weight
Mexican Recipes
Native American Health Recipes
Now We're Cooking
One-Pot Meals
Pasta Recipes
Pizzeria Recipes
Prizewinning Recipes
Recipes To Spice Up Your Summer
Salads Recipes
Sauce Recipes
Secret Ingredients
Simple Italian Cookery
Soup Recipes
Starbucks Frappucino
Thanksgiving Recipes
The Belgian Cookbook
The Essential Seafood Cookbook
The Greek Kitchen
The Quilt Inn Country Cookbook
The Ultimate Grilling Guide
The World's Best Burger
Ultimate cheesecakes
Veggies

http://rapidshare.com/files/247140828/57_Cooking_e-Books_by_dimple.rar

[*KHAN*JEE*]

[Dark Legion]

The Appetizer Atlas: A World of Small Bites

Hardcover: 640 pages 
Publisher: Wiley (March 10, 2003) 
Language: English 
ISBN-10: 0471411027 
ISBN-13: 978-0471411024 

Product Description 
The ultimate single-source cookbook for a world of appetizers 
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. 

Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. 
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle. 

From the Inside Flap 
As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook%u2019s creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d%u2019oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world%u2019s peoples and customs. 

Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pairings turn the artistry of appetizer creation into practical, easy-to-follow steps. 

Set against a colorful backdrop of each region%u2019s history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over.

http://rapidshare.com/files/151851022/The_Appetizer__linuxtrance.pdf

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Club Cuisine: Cooking with a Master Chef

Club Cuisine: Cooking with a Master Chef 
By Edward G. Leonard 


* Publisher: Wiley 
* Number Of Pages: 288 
* Publication Date: 2006-06-16 
* ISBN-10 / ASIN: 047174171X 
* ISBN-13 / EAN: 9780471741718 
* Binding: Hardcover 

Book Description: 

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

http://rapidshare.com/files/159203852/clubcuisine_linuxtrance.pdf

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Cooking the Austrian Way

# Publisher: Lerner Publishing Group 
# Number Of Pages: 72 
# Publication Date: 2003-08 
# Sales Rank: 1240525 
# ISBN / ASIN: 0822541025 
# EAN: 9780822541028 
# Binding: Hardcover 
# Manufacturer: Lerner Publishing Group 
# Studio: Lerner Publishing Group

http://rapidshare.com/files/159201644/CAustrian_linuxtrance.pdf

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Cooking: The Very Best Of Emeril

http://rapidshare.com/files/156280906/The_Very_Best_Of_Emeril_linuxtrance.pdf

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Cooking The Chinese Way

Reading level: Ages 9-12 
Hardcover: 72 pages 
Publisher: Lerner Publications; Rev Exp edition (September 2001) 
Language: English 
ISBN-10: 0822541041 
ISBN-13: 978-0822541042 

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes 
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

http://rapidshare.com/files/151598780/Cooking_The_Chinese_Way_linuxtrance.pdf

[zohaibmasood]

nice

[Dark Legion]

Cooking the Greek Way


* Publisher: Lerner Publications
* Number Of Pages: 71
* Publication Date: 2002-02
* Sales Rank: 1755571
* ISBN / ASIN: 0822541319
* EAN: 9780822541318
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

http://rapidshare.com/files/159202460/CGreek_linuxtrance.pdf

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Cooking the Hungarian Way


Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; 2 Rev Exp edition (June 2002)
Language: English
ISBN-10: 0822541327
ISBN-13: 978-0822541325

http://rapidshare.com/files/151599082/Cooking_The_Hungarian_Way_linuxtrance.pdf

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Cooking the Italian Way


* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2001-09
* Sales Rank: 990254
* ISBN / ASIN: 0822541130
* EAN: 9780822541134
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

http://rapidshare.com/files/159203211/CItalian_linuxtrance.pdf

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Cooking the Indonesian Way


Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By Kari A. Cornell, Merry Anwar


* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2004-01
* ISBN-10 / ASIN: 0822541270
* ISBN-13 / EAN: 9780822541271
* Binding: Library Binding

http://rapidshare.com/files/159202761/CIndonesian.pdf

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Cooking The Japanese Way


Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; 2 Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541149
ISBN-13: 978-0822541141

http://rapidshare.com/files/151599401/Cooking_The_Japanese_Way_linuxtrance.pdf

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Cooking The Lebanese Way


Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publishing Group; 2 Rev Exp edition (June 2002)
Language: English
ISBN-10: 0822541165
ISBN-13: 978-0822541165

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

http://rapidshare.com/files/151599600/Cooking_The_Lebanese_Way_linuxtrance.pdf

[Dark Legion]

Cooking the Mexican Way


* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2001-09
* Sales Rank: 572500
* ISBN / ASIN: 0822541173
* EAN: 9780822541172
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

http://rapidshare.com/files/159204234/CMexican.pdf

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Cooking the Middle Eastern Way


By Alison Behnke, Vartkes Ehramjian,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2005-01
* Sales Rank: 1177908
* ISBN / ASIN: 0822512386
* EAN: 9780822512387
* Binding: Library Binding
* Manufacturer: Lerner Publications

http://rapidshare.com/files/159204488/CMiddleEastern_linuxtrance.pdf

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Cooking the North African Way


By Mary Winget, Habib Chalbi,

* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2003-08
* Sales Rank: 1415534
* ISBN / ASIN: 0822541696
* EAN: 9780822541691
* Binding: Hardcover
* Manufacturer: Lerner Publishing Group
* Studio: Lerner Publishing Group

http://rapidshare.com/files/159204774/CNorthAfrican.pdf

[Dark Legion]

Cooking the Norwegian Way


By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-02
* Sales Rank: 753293
* ISBN / ASIN: 0822541181
* EAN: 9780822541189
* Binding: Hardcover
* Manufacturer: Lerner Publications

http://rapidshare.com/files/159205154/CNorwegian.pdf

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Cooking the Polish Way


By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-02
* Sales Rank: 632175
* ISBN / ASIN: 082254119X
* EAN: 9780822541196
* Binding: Hardcover
* Manufacturer: Lerner Publications

http://rapidshare.com/files/159205514/CPolish_linuxtrance.pdf

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Cooking the Thai Way


By Supenn Harrison, Judy Monroe,

* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2002-06
* Sales Rank: 1423098
* ISBN / ASIN: 0822541246
* EAN: 9780822541240
* Binding: Hardcover
* Manufacturer: Lerner Publishing Group

http://rapidshare.com/files/159205675/CThai_linuxtrance.pdf

Publisher: Tandem Library (December 2003)
Language: English
ISBN-10: 0613670752
ISBN-13: 978-0613670753

Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian

http://rapidshare.com/files/151600187/Cooking_The_Thai_Waylinuxtrance.pdf

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Cooking the Turkish Way


By Kari A. Cornell, Nurcay Turkoglu,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2004-03
* Sales Rank: 348402
* ISBN / ASIN: 0822541238
* EAN: 9780822541233
* Binding: Hardcover

http://rapidshare.com/files/159206042/CTurkish_linuxtrance.pdf

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Cooking the Vietnamese Way


By Chi Nguyen, Judy Monroe,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-03
* Sales Rank: 1295664
* ISBN / ASIN: 0822541254
* EAN: 9780822541257
* Binding: Hardcover
* Manufacturer: Lerner Publications

http://rapidshare.com/files/159206515/CVietnamese_linuxtrance.pdf

[Dark Legion]

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))
By Jan McCracken


* Publisher: For Dummies
* Number Of Pages: 380
* Publication Date: 2005-07-14
* ISBN-10 / ASIN: 0764584766
* ISBN-13 / EAN: 9780764584763
* Binding: Paperback

Product Description:

* A complete nutritional analysis for each recipe so you can't go wrong
* Lots of recipes for dishes with 5 carbs or less
* Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches
* Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)
* Recipes for great desserts, including chocolate specialties and cheesecake
* Vegetarian recipes and crock pot specialties
* Terrific wrap recipes using lettuce, tortillas, or crepes
* Guidelines for eating low-carb when youâ%u20AC%u2122re dining out or brown-bagging it

http://rapidshare.com/files/159206957/healthycarbs_linuxtrance.pdf

[Dark Legion]

Scandinavian Cooking
By Beatrice A. Ojakangas


* Publisher: University of Minnesota Press
* Number Of Pages: 152
* Publication Date: 2003-10
* ISBN-10 / ASIN: 0816638675
* ISBN-13 / EAN: 9780816638673
* Binding: Paperback



Product Description:

A good Scandinavian cook has a flair for color, texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.

http://rapidshare.com/files/159206997/ScandinavianCooking_linuxtrance.pdf

[Dark Legion]

Author: Alison Behnke

Publisher: Lerner Publications
Date: February 2002
Pages: 72

Description:

Revised and expanded to include new low-fat recipes.

Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern times, more and more people around the world are recognizing the health benefits of omitting or reducing meat in their diets.

By making good use of a wide range of ingredients, creative seasoning, varied cooking techniques, and recipes from international cuisines, modern cooks are finding that vegetarian cooking offers a wealth of dishes that are versatile and delicious.

http://rapidshare.com/files/156283765/VegCooking_round_World_linuxtrance.pdf

[Dark Legion]

Food of the World
By Louella Holcomb, Julian Knowles

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075294
* ISBN-13 / EAN: 9789380075297

The best food recipes from Nepal & Pakistan.

http://rapidshare.com/files/243265742/fotwnepal_linuxtrance.pdf