Singaporean Rice

[temi]

INGREDIENTS:

CHAWAL 1/2kg
CHICKEN (BAGER HADDI KI) 1/2 KG
GAJAR 4 ADAD (CUBES)
HARI PIYAAZ 4 ADAD
SHIMLA MIRCH 4ADAD (CUBES MAI KAAT LEN)
BAND GHOBI 1 ADAD
AALOO 2 ADAD (CUBES)
TOMATO 4 ADAD (SLICES MAI KAAT LEN)
TOMATO KETCHUP 2 TBSP
CHILLI SAUCE 2 TBSP
SOYA SAUCE 4 TBSP
BLACK PEPPER 2 TBSP
WHITE PEPPER 1TBSP
CHINESE SALT 1 TBSP
SALT 2 TASTE
RED CHILLI CRUSHED 2 TASTE
WHITE VINEGAR 1 TBSP
BOILED SPAGHETTI
oil 6 tbsps

RECIPE:

sab se pehle ek pan mai oil garam kar k is mai chicken k cubes shamil kar den jab chicken ka color chng ho jae to is mai tamam vegetables daal kar fry karen 10 min ka baad is mai tamam spices shamil kar den ot is ko low flame par pakne k lie rakh den jab pani bilkul dry ho jae to is ko utar len ab 30 min pehle bhigoe hue chawlon ko baghar de kar pakaen or phir jis tarah biryani mai masalay or chawal ki teh lagatay hain isi tarha ek teh masalay ki ek teh spaghetti ki or ek teh chawalon ki laga kar 10 min k lie dam de den or phir garam garam nosh farmaen

[sister]

good receipe sis.

[arshy]

what a taste, nice sharing

[Lucky Noor]

mmmmmmmmm

[Shumaila Khan]

hmmmm....achi receipe hai....thank you

[Sheeda_Pastol]

zabardast sharing ki hai. meray to moonh main paani araha hai.

[temi]

thanx 2 all alot
muje apni duaon mai zaroor yaad rakhiye ga plz

[Sheeda_Pastol]

bohot bohot shukria temi.

aap ki dish waqai shandaar hai. is main thori si aur modification yeh bhi ki jasakti hai kay Spaghetti ki jagah chinese nooldes ya pancit istemal karsaktay hain aur rice ko bhegaray bananay ki bajaye sirf boiled rice bhi chalain gay magar baad main un ko sub vegetables kay saath fry karnay paray ga.

aik baar phir say shukria temi jee.

[waqed ali shah]

So Nice.keep It Up.i Am Waiting For Next.ok

[~*SEEP*~]

Assalam-o-Allykom Wrt Wbrkt
Nice Sharing

[zafar bhutta]

nice

[Baazigar]

Thanks for Sharing