zbr10st adee..zbrdast.. aaon sabhni ja printout kadhi rakhya aahin.. inshaAllah ghar weendos ta, panhenji ammar khay chawandos ta monkhay hin tareekay saan ba pachaye kharaye..
SHAH
zbr10st adee..zbrdast.. aaon sabhni ja printout kadhi rakhya aahin.. inshaAllah ghar weendos ta, panhenji ammar khay chawandos ta monkhay hin tareekay saan ba pachaye kharaye..
SHAH
thx all of u...? Specially Shah sahab ada tahwaan ji..ji ada zaror try kajo aiin monkhy bhi yaad kajo..mehrbani pasand karan jii..aiin ada pehnji pasand ji dish zaror budhainda agar possible hondo ta aaon receiepe zaror share kandas..
Zindagi Ka Safar Hai Ye Kaisa Safar Koi Samjha Nahi Koi Jana Nahi
Preparation Time : 15 min
Ingredients:
225 g Grapes, green, seedless
3 tb Castor sugar/ finely ground
-granulated sugar
1/2 ts -Pepper, ground
1 t zeera-- roasted &
-ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint(podina), fresh -- few sprigs
Method:
1-Wash grapes and crush them throughly. Pour in water.
2-Mix well. Strain through a sieve. Add all the seasonings.
3-Mix well. Chill.
4-Serve, garnished with mint leaves.
Badam Ki Sherbat
Cooking time : 15 Minutes
Serves 2
Ingredients:
Almonds1/2 cup soak overnight if possible
Ginger 1/2 tspn chopped
Cardamoms 5 nos crushed
Sugar1/2 cup
Mint leaves 3 nos
Water 2 cups
Method:
1. Remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger. Add a little water to obtain a paste like consistency.
2. Add the water, cardamoms and sugar to the paste. Mix thoroughly.
3. Cook the mixture over a low flame till the sugar has dissolved.
4. Remove from the flame and pass the mixture through a strainer.
5. Serve chilled garnished with the mint leaves.
Ingredients:
Apple 3 nos
Milk 3 cups
sugar 1cup
Chilled water 1 cup
Cardamoms 1tbspn crushed
Method:
1.Peel the skin of the apples and cut the apples in half and remove the seeds.
2.Cut the apples in small pieces.
3.In a blender grind the apples with the water.
4. Add the milk and the cardamoms and whip the mixture for around 20 seconds.
5. Add the sugar and mix thoroughly. Serve chilled in tall glasses.
Angoor Ki Lassi
Cooking time : 15 Minutes
Serves 2
Ingredients:
Yogurt 2 cups
Chilled water 2cups
Cumin powder1/2 tspn
Sugar3 tbspns
Rose water 1/4 tspn
Seedless grapes 1 cup chopped
Mint leaves 1 tspn chopped
Method:
1.Mix thoroughly the yogurt, water, sugar, cumin powder and rose water in a blender. Remove.
2.In a bowl add the chopped grapes with the beaten yogurt and mix thoroughly.
3. Serve chilled in tall glasses garnished with the mint leaves.
Ingredients:
1 small Banana- mash
1/3of a 6 ounce can or frozen ORANGE JUICE CONCENTRATE
1 pint Vanilla Ice Cream
2 cups Cold Milk
Ice (if want)
Method:
1-Blend small Banana in a blender or mix in a bowl.
2-Then add frozen Orange Juice and Vanilla Ice cream.
3-Blend/Beat well, then gradually add Cold Milk untill smooth
and frothy
4-You can add Ice if you want the Shake to be very cold...
5-There you go the Yummy Shake is ready
nice sister....welldone
Ingredients:
1-Carrot……………………1
2-Peas …………………….As required
3- Potato …………………..1
4- Chanay ki Daal………….1 cup
5- Bari Ilaichi………………1
6- Dar cheeni ………………As desired
7- Red chili powder………..As required
8- Coriander powder………As required
9- Salt ……………………..As required
10- Spring onion…………...As required
11- Green Chilies ………….As required
12- Egg …………………….1
13- Oil ……………………...for frying
Method :
1- Boil all vegetables and crush finely.
2- Boil daal with bari ialaichi and dar cheeni.
3- Add red chili powder, coriander powder and salt in boiled daal and grind finely.
4- Add all crushed vegetables, spring onion, green chilies and egg in grinded daal.
5- Make kababs of the mixture and fry
Ingredients:
1 - White Flour (Maida) …. ½ kg
2 - Salt …………………… 1 tsp
3 - White Zeera (slightly grinded) … 2 tsp
4 - Baking Soda …1/2 tsp
5 - Oil …………… as required
Method:
1- Add all the ingredients and knead (with Water) to thicken dough.
2- Let it set for 1/2 hour.
3- Roll the dough on a plain surface and spread it around so that it makes one thin layer.
4- Slice this layer in 3' x 1/2' rectangles.
5- Fry in deep oil till they turn light brown.
nice
(((((((((((((*Always be happy*))))))))))))))))
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